Dude. Macaroons are easy. You just have to have patience and whip the egg whites long enough -- otherwise they come out super flat. But even flat, they are still just as delicious. :)
Ooooooh, they are gluten free, aren't they???? Yumbo. Now you have inspired me!!
Yes! Carolyn, thanks for the encouragement. Fran, they are gluten free because basically the only ingredient is SUGARRRRRR.
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