all images from Pinterest, source of inspiration and macaron pushing
Just to present a disclaimer, my first batch will probably not be covered in edible gold foil. That kind of fancy sh*t's for later. Prepare yourself for a success/disaster story.
4 comments:
Dude. Macaroons are easy. You just have to have patience and whip the egg whites long enough -- otherwise they come out super flat. But even flat, they are still just as delicious. :)
Ooooooh, they are gluten free, aren't they???? Yumbo. Now you have inspired me!!
Yes! Carolyn, thanks for the encouragement. Fran, they are gluten free because basically the only ingredient is SUGARRRRRR.
Sweeeeet!
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