An everyday kind of treat

Sprinkle pancakes. 

Yes, you read that correctly. I had pancakes filled with fall-colored sprinkles for breakfast the other day. This was such an easy way to make the start of my day a little bit more special that I thought I'd share it with you in case you'd like to try it yourself! It's perfect for a rainy fall day.

The ingredients:
Pancake mix or your favorite recipe for pancake batter from scratch
Sprinkles
A bit of oil for the pan

The how to:
1. Mix your batter as usual.

2. Add in a healthy dose of sprinkles of your choice. The more the merrier, I think.

3. Heat your pan or griddle and add a bit of oil

4. Pour batter into the pan, wait for the edges to get a bit bubble, and flip those pancakes.  You can see from the upper right corner of this next picture that sometimes I stink at the flipping part.

5. Add butter, syrup, powdered sugar, a few more sprinkles - whatever you like - and enjoy!

Doesn't that just look like a lot more fun than a plain old flapjack?