tag:blogger.com,1999:blog-8888044.post1909081837405589519..comments2023-11-02T05:35:19.519-05:00Comments on Perknitious: [29 before 29] Collard Greens, 2 waysAllisonhttp://www.blogger.com/profile/11678084157228924797noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8888044.post-17327371730645653432011-12-29T19:47:45.887-06:002011-12-29T19:47:45.887-06:00love this! always looking for ways to incorporate ...love this! always looking for ways to incorporate more greens into my diet. never cooked with collards before!<br /><br />carrie<br />plumsintheicebox.typepad.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8888044.post-57040137396905744052011-12-23T14:56:02.640-06:002011-12-23T14:56:02.640-06:00Mmmmmm, my husband loves collard greens, his south...Mmmmmm, my husband loves collard greens, his southern roots show!!kathy bhttps://www.blogger.com/profile/17534431969086721507noreply@blogger.comtag:blogger.com,1999:blog-8888044.post-1268713838257550312011-12-22T11:22:02.102-06:002011-12-22T11:22:02.102-06:00YUMBO to collard greens! I love them in a frittata...YUMBO to collard greens! I love them in a frittata. Chop them well and sautee them with some onion and then add a little garlic and red bell pepper. When they're wilted (about 10 minutes or so), add the eggs and turn the heat low. When it's almost cooked to the top, sprinkle with some asiago or romano cheese, then pop it under the broiler until the top is a gold brown. <br /><br />I also love them the old fashioned way - boiled hard and served with salt and vinegar, along with sweet potatoes (or garlic mashed) and black-eyed peas.Franhttps://www.blogger.com/profile/13057003405039991917noreply@blogger.com